Father’s Day at The Wild Café 

This Sunday, we’re swapping out our usual brunch menu for something a little heartier — Burgers & Beer in the Wild Garden. 

We’ll be firing up the grill and serving from 11:30 AM – 4:30 PM, no booking required for groups of 4 or less. If you’re planning to come with a group of 5 or more, just drop us a message or email to let us know wickstreetfarmshop@gmail.com

On the menu: Wick Street Farm Beef Burgers – thick, juicy beef patties made with our farm-raised, grass-fed beef, served in a toasted brioche bun with house-made relish, crispy salad, caramelised onion chutney and melty cheddar. Comes with our chunky potato salad and rustic crunchy slaw.
Chef’s Special Jackfruit Burger – (Vegan) Deliciously marinated jackfruit, in a soft vegan bun with zesty slaw, served Greek salad, and our chunky potato salad. PLUS we’re chuffed to finally have the Shepherd’s Bar back open for the summer – cold beers, wines, cocktails and more, garden vibes, and a perfect spot to treat the Dads in our lives.